Member Recipes

30-Minute French Onion Soup

30-Minute French Onion Soup

French Onion SoupIngredients:
1 tbsp. butter
1 lg. onion, sliced
1/2 tsp. sugar
1 (10 oz) can beef bouillon
1 1/4 c. water
1/4 c. brandy
2 tbsp. Worcestershire sauce

Melt butter in medium-size saucepan. Add onion and sugar. Cook and stir 5 to 10 minutes, until onions are lightly brown. Add beef bouillon, water, brandy and Worcestershire sauce. Simmer 15 to 20 minutes. Top with shredded Swiss or grated Parmesan cheese. ENJOY!

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!