Member Recipes

30-Minute French Onion Soup

30-Minute French Onion Soup

French Onion SoupIngredients:
1 tbsp. butter
1 lg. onion, sliced
1/2 tsp. sugar
1 (10 oz) can beef bouillon
1 1/4 c. water
1/4 c. brandy
2 tbsp. Worcestershire sauce

Melt butter in medium-size saucepan. Add onion and sugar. Cook and stir 5 to 10 minutes, until onions are lightly brown. Add beef bouillon, water, brandy and Worcestershire sauce. Simmer 15 to 20 minutes. Top with shredded Swiss or grated Parmesan cheese. ENJOY!

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