Bacon Wrapped Green Bean Bundles


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Bacon Wrapped Green Bean Bundles

Prep Time 10 minutes
Cook Time 35 minutes
Servings 12


  • 2 cans (14.5 ounces) whole green beans - drained
  • 1 pound thick sliced bacon
  • 1/2 cups brown sugar
  • 1 1/2 cups bottled catalina salad dressing


  • Bundle about 6 green beans together and wrap with a half slice of bacon.
  • Secure them with a toothpick.
  • Make several bunches and place in a 9 X 13 baking dish.
  • Mix brown sugar and dressing and pour sauce over the beans.
  • Bake uncovered in a preheated 350 degree oven for 20 to 35 minutes until the bacon gets a little crispy.


Calories: 276kcal | Carbohydrates: 16g | Protein: 6g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 547mg | Potassium: 204mg | Fiber: 1g | Sugar: 13g | Vitamin A: 326IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. I really think fresh green beans would be better! Canned beans are too mushy! Need to be baked at a much higher temp for the bacon to get crispy

  2. Hi Mike. Yes fresh beans will work! No problem! I might drop them in boiling water for a minute or two quick, then dry them and proceed with the recipe. But, you probably don’t have to. Thanks! -Amy

  3. Would fresh green beans work?

  4. I’ve been looking for this recipe for a long time (though the one I remember was sweet- no dressing). Thanks so much for posting it!