Bacon Wrapped Green Bean Bundles

·

This post may contain affiliate links. Please read my disclosure policy. for more details.

Share this!

Bacon Wrapped Green Bean Bundles

Prep Time 10 minutes
Cook Time 35 minutes
Servings 12

Ingredients
 

  • 2 cans (14.5 ounces) whole green beans - drained
  • 1 pound thick sliced bacon
  • 1/2 cups brown sugar
  • 1 1/2 cups bottled catalina salad dressing

Instructions
 

  • Bundle about 6 green beans together and wrap with a half slice of bacon.
  • Secure them with a toothpick.
  • Make several bunches and place in a 9 X 13 baking dish.
  • Mix brown sugar and dressing and pour sauce over the beans.
  • Bake uncovered in a preheated 350 degree oven for 20 to 35 minutes until the bacon gets a little crispy.

Nutrition

Calories: 276kcal | Carbohydrates: 16g | Protein: 6g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 547mg | Potassium: 204mg | Fiber: 1g | Sugar: 13g | Vitamin A: 326IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





4 Comments

  1. I really think fresh green beans would be better! Canned beans are too mushy! Need to be baked at a much higher temp for the bacon to get crispy

  2. Hi Mike. Yes fresh beans will work! No problem! I might drop them in boiling water for a minute or two quick, then dry them and proceed with the recipe. But, you probably don’t have to. Thanks! -Amy

  3. Would fresh green beans work?

  4. I’ve been looking for this recipe for a long time (though the one I remember was sweet- no dressing). Thanks so much for posting it!