Ingredients:
1 pkg Pillsbury bread sticks
1 lb Velveeta
1 can cream of shrimp soup
1 small can mushrooms
1 c shredded sharp cheddar
1 tsp garlic powder
Directions:
Mix soup, cheeses, mushrooms & garlic powder in a small crock pot. Bake bread sticks according to package directions. Serve warm dip with sticks.
Notes:
I top my bread sticks with garlic salt, Parmesan cheese, and dried parsley prior to baking. Great Game Day Recipe!
