Spaghetti Carbonara

Spaghetti Carbonara

1 lb spaghetti
8 pieces bacon
4 eggs
1-2 tablespoons olive oil
3/4 – 1 cup heavy cream
1/2 – 3/4 cup Parmesan cheese

Cook bacon in a large skillet. Boil pasta. While pasta is boiling, combine eggs, heavy cream and Parmesan cheese in a bowl. Drain the pasta and add it immediately to the skillet. Pour egg mixture into skillet and mix until pasta is coated. Serve and enjoy!

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Show Comments (5)

  1. Reply

    Lisa K

    May 1st, 2012 at 8:58 AM

    i have a similiar recipe, straight from our old neighbors in Italy. Their Mom was 100% Italian. I had to convert the measurements even. Yum!!

  2. Reply

    Cindy Rates

    April 28th, 2012 at 10:15 AM

    I also added red and geen peppers to this recipe. Just so easy and delish

  3. Reply


    April 27th, 2012 at 5:52 PM

    I use chopped pepperoni instead of bacon in this recipe…super easy & delicious!!!

    • Reply


      April 27th, 2012 at 5:55 PM

      Sorry, I should explain that I drain the pasta, then use the same pot to mix all the ingredients in, hence, the super easy & one pot!

  4. Reply

    Cindy Rates

    April 27th, 2012 at 10:55 AM

    Amy this recipe is just terrific!!! Easy and soooo good.

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