Appetizers

Seasoned Pretzels

Seasoned Pretzels
Pinit


Ingredients:
2 bags (16 ounces) small pretzels
1 packet (1 ounce) dry ranch salad dressing mix
¾ cup canola or vegetable oil
1 ½ teaspoons dill weed
1 ½ teaspoons garlic powder

Directions:
Place pretzels in a large bowl. Combine remaining ingredients and pour over pretzels. Stir to coat. Pour into a large baking pan. Bake at 200 degrees for 45 minutes to an hour, stirring every 15 minutes. Store in an airtight container for up to 3 weeks. I put them in a bunch of snack bags. Need snacks? I got ‘em.

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Show Comments (5)

  1. Pingback: Snow Days and Christmas Cookies | There Is Grace

  2. Reply

    Ang

    April 27th, 2012 at 4:18 PM

    Kids Favorite, very good to have for a snack on a long car ride

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  3. Reply

    Jann

    April 18th, 2012 at 12:23 PM

    Delicious!!! I had something similar to this many years ago, but never had the recipe. Thanks for sharing!!!

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  4. Reply

    Lacey

    February 21st, 2012 at 11:29 AM

    Very tasty! I made these for a party and several people commented on how good they were!

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  5. Reply

    Tina Thompson

    July 1st, 2011 at 11:39 AM

    Great recipe

    0
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