Roasted Red Pepper Dip
Ingredients:
4 oz. Cream Cheese, softened
1/4 cup Mayonnaise
1 cup Sour Cream
Pinch Salt
1-2 cloves Fresh Garlic
6 oz. Roasted Red Peppers, canned
2 Scallions, chopped
Directions:
Blend all ingredients in food processor. Spoon into hollowed out fresh red pepper. Top with fresh scallions. Refrigerate for 1-2 hours. Serve with assorted vegetables.
My daughter says the same thing. “Did you get this recipe from Amy?” LOL
Have a nice Sunday.
I have tried and enjoyed so many of your recipes. My husband even comments at dinner time as to “is it Amy night”?
Thanks for sharing.
Thanks Jalene!