Appetizers

Mushroom Bruschetta

Mushroom Bruschetta
Pinit


Ingredients:
2-3 tablespoons olive oil
3 cloves garlic, minced
16 ounces button and baby portabello mushrooms, chopped
I loaf Italian bread (or French)
1-2 teaspoons balsamic vinegar
1-2 ounces Parmesan, shaved or shredded
Salt and pepper to taste
Italian seasoning to taste
Fresh Basil for garnish (optional)

Directions:
Crostini: Slice bread into 1 inch slices. Arrange on cookie sheet. Drizzle with some of the olive oil and sprinkle with Italian seasoning. Place sheet in a 350 degree, preheated oven and bake until golden brown, for about 10 minutes. Be sure to keep an eye on the bread!

Mushroom Topping:In a large sautee pan, heat olive oil and add garlic. Stir garlic and sautee for a minute. Add chopped mushrooms to garlic and oil and continue to stir and sautee until tender. Salt and pepper to taste.

Arrange crostini on serving dish and top each piece with a large scoop of mushrooms. Drizzle a small amount of balsamic vinegar over each piece and a few drips on the plate for presentation. Top each piece with a few pieces of shaved Parmesan. Garnish with fresh basil and enjoy!

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register



    Add Your Comment


    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!