Breakfast & Brunch

Layered Fruit Salad

Layered Fruit Salad

2 to 3 cups raspberries or cups strawberries, halved
2 cups blueberries or blackberries
2 cups honeydew or cantaloupe, diced into bite size pieces or use a melon baller to make melon balls
2 cups fresh diced pineapple or sliced mango
2 cups seedless grapes
2 kiwi, sliced
2 cups whipped topping

In a trifle dish or clear glass bowl, assemble fruit in pretty layers. Do not mix fruit together. You want to be able to see the different layers. Great as is but if you like you can top with whipped cream right before serving.

This is also really cute layered in pretty clear wine glasses, mini trifle dishes or glass canning jars. You can use other colorful fruits too. Use fruits that are in season and look the freshest.

Layered Fruit Salad

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Show Comments (4)

  1. Reply

    Debbie Rosebud

    April 23rd, 2012 at 8:29 AM

    I cant wait to start using these light recipies

  2. Reply

    Angela L Hutchins

    May 13th, 2011 at 9:36 AM

    I have been stuck on your website for over an hour reviewing all your wonderfu recipes!…Your website is absolutly beautiful..The pics are crisp and clear..almost like I could reach through the screen and grab it for lunch!… I just wanted to leave you some love.. Thanks, Angie..

    • Reply

      Amy Hanten

      May 13th, 2011 at 3:07 PM

      Thank you so much Angela! Glad you like it! Feelin’ the love! If you have any good recipes to share I’d love it!

  3. Reply

    Laurie Neils

    May 6th, 2011 at 5:42 PM

    Happy Birthday and Happy Mother’s Day!!

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