Ingredients:
2 pkgs white button mushrooms
2 packets dry hidden valley ranch mix
2 sticks butter
Diced onion (optional)
Directions:
Clean up and cut bad ends off mushrooms. Add all ingredients into crock pot and cook low for an hour or so.
Notes:
This is the first thing to disappear from any party table! Make lots!
The mushrooms were a hit !! They’re great ! I used baby portobellos.
I had two 24 oz pkgs of baby portobello mushrooms (from Sam’s Club) so I decided to stem them and cut in half. I also did a whole onion, 3 packets ranch mix and 3 sticks butter. They were fabulous! All my dinner guests thought they were excellent! I think I could of done 2 sticks butter though. I probably will try it again with white button mushrooms, but the portobello ones were so good!!
This is a great recipe! I sprinkled some mozzarella and parm over the finished product. Family couldnt get enough!
Sounds interesting but how big are the packages if mushrooms, and how large the onions?? What do you serve it with? crackers? toasted bread squares??
Hi Audrey. I’ve emailed the gal who sent in the recipe. With all that butter I’d do two 16 ounce pkgs. button mushrooms and maybe half a of a small sliced onion. These are meant to be an appetizer all my themselves. Just use toothpicks and dig in. Also great over steaks! Yum! -Amy
After Christmas I had a few left over and put the over chickens breasts and baked them. The chicken was great!!!