The Cooking Mom's Secrets

Uncracked Eggs

Uncracked Eggs

When boiling eggs, add a pinch of salt to keep the shells from cracking.

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register

    Add Your Comment

    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!