The Cooking Mom's Secrets

Room in the Frier

Avoid crowding food that is deep-fried. If you add too much food to a small amount of oil, the temperature will fall, and the food will wind up greasy and soggy.

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register

    Add Your Comment

    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!