The Cooking Mom's Secrets

Mincing Garlic


When mincing garlic, sprinkle on a little salt so the pieces won’t 
stick to your knife

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register



    Add Your Comment


    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!