The Cooking Mom's Secrets

Happy Egg Peeling

When boiling fresh eggs, add about 2 tablespoons of white vinegar to the water and eggs. When the eggs are cooked, cooled and ready to peel, the shells peel off so much easier. Happy Egg Peeling!

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register

    Add Your Comment

    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!