The Cooking Mom's Secrets

Cold Cuts

Cold Cuts
Pinit

Need thin strips of meat or chicken for your next stir fry? Try partially freezing the meat before making your cuts. About 15 minutes in the freezer should make slice a lot easier!

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register



    Add Your Comment


    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!