Ingredients:
3 boneless skinless chicken breasts cooked and shredded (could also use leftover Thanksgiving turkey)
8 potatoes cooked and made in to mashed potatoes (using a small amount of butter, milk, and salt and pepper to taste…Could also substitute instant mashed but itss not quite as tasty)
2 cans cream of mushroom soup
1 box of stove top chicken or cornbread stuffing prepared to box directions
Directions:
Combine cooked chicken breasts into mashed potato mixture and spread on to bottom of casserole dish. Next, spread the two cans of cream of mushroom soup on top of that layer… Finally, put the prepared stuffing mix as the top layer… Cook in a 400 degree oven until the stuffing mixture is browned slightly.
Notes:
Serve with vegetables, cranberry sauce and rolls and you have yourself a SUPER easy meal that tastes just like Thanksgiving. My kids are really picky eaters but they devour this!!!
I added craisans to the casserole…it was awesome. Almost like a side of cranberry sauce mixed in.
If you substituted instant mashed potatoes how much would you use?
I would make about 6 to 8 servings of instant mashed potatoes. -Amy
Instead of the mushroom soup, could I use leftover gravy?
Sure Karla! I think gravy would be great!