Ingredients:
1 lb. sirloin beef cut into 1 inch pieces)
1 to 2 zucchini, sliced into 1 inch pieces
2 cups fresh pineapple chunks
1 red pepper, cut in 1 inch pieces
metal or wooden skewers
1 cup thick teriyaki sauce
1 tablespoon toasted sesame seeds (optional)
Directions:
Prepare charcoal grill. Assemble kabobs on skewers alternately threading sirloin, red pepper, pineapple and zucchini. Place kabobs on grill turning often until sirloin is desired doneness. Baste last 5 minutes on all sides with teriyaki sauce. Sprinkle with sesame seeds if you like before serving. Great served over hot cooked rice or couscous!
