Ingredients: One Aluminum Foil Baking Pan 3 to 4 bottles (12 ounces) beer 1 stick butter 2 medium yellow onions, sliced 1 pound bag or jar sauerkraut, drained 12 to 16 brats 12 to 16 brat buns or hard rolls Ketchup and mustard Direction: Place the foil pan on the … [ read more ]
Ingredients: 1 unbaked pie crust 1 cup semi-sweet chocolate chips 2 cups pecan halves 1 cup Light Corn Syrup 1/2 cup butter, melted 1 cup sugar 4 eggs, beaten 1 tablespoon Flour 1/4 cup bourbon 1 teaspoon vanilla 1/4 teaspoon salt Directions: Press pie crust into a pie pan. Sprinkle … [ read more ]
Ingredients: 1 can (15 ounces) black beans, rinsed and drained 1 ripe mango, peeled and diced 1/4 cup red onion, finely diced 1/4 cup red bell pepper, diced 1 jalapeno, finely diced (optional) Juice of 1 small lime Pinch of salt to taste 2 tablespoons olive oil ¼ cup fresh … [ read more ]
Ingredients: 1/2 cup butter, softened 1 cup sugar 4 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk (half ‘n half) 2 cups strawberries, chopped Directions: With electric mixer cream butter, sugar … [ read more ]
Ingredients: 1 1/2 cups hot water 1 package (6 oz.) of orange jello 1 container (12 oz.) frozen whipped topping, thawed Cool 2 cans (10 oz.) of mandarin oranges, drained Directions: Add 1 1/2 cups of hot water to jello in a large bowl. Mix well until all disolved. Let … [ read more ]
Ingredients: 1 to 2 cloves garlic, minced 1 pound asparagus 4 tablespoons butter Salt to taste 1 to 2 teaspoons fresh lemon juice lemon zest for garnish Directions: Snap about an inch from the bottoms of the asparagus stalks. Leave whole or cut asparagus into 2 inch pieces. Heat butter … [ read more ]
Ingredients: Dressing: 1/3 cup white wine vinegar 1 teaspoon salt 1/2 cup sugar 1 teaspoon dry mustard 1 1/2 tablespoons fresh red onion, minced 1 cup vegetable oil 1 1/2 tablespoon poppy seeds Shake together in a jar and refrigerate. Keeps in the fridge for one week. Salad: 2 cups … [ read more ]
Ingredients: 2 to 3 cups strawberries, hulled & halved 1 pint blueberries or blackberries 2 cups each, honeydew and cantaloupe, diced into bite size pieces 2 cups fresh diced pineapple or 1 can pineapple pieces, drained 2 cups whipped topping (optional) 1 teaspoon lime zest (optional) Juice from half a … [ read more ]
Ingredients: 4 tablespoons butter, divided 1 pound fresh asparagus, cut into in 1 inch slices 1/2 cup finely diced onion 1 tablespoon flour Salt and pepper to taste 1 cup milk 1 cup Swiss cheese, shredded 1 cup sour cream 1/4 cup Panko Japanese or Italian bread crumbs Directions: Preheat … [ read more ]
Ingredients: 1 bag (11 ounces) Butterscotch chips 1 tablespoon shortening 1 bag (12 ounces) chow mein noodles Jelly Beans, Pastel M & M’s, or speckled candy eggs Directions: Melt together chips and shortening. Stir in noodles and mix well. Drop by ¼ cup measuring cup onto waxed paper. Let cool … [ read more ]
