Ingredients: 1 pound package frozen pre-cooked meatballs 1 jar (26 ounces) spaghetti sauce 1 to 2 cups shredded mozzarella cheese 4 sub sandwich rolls Directions: Combine meatballs and spaghetti sauce in crockpot. Cook on low for 3-5 hours or until heated through. Serve on meatballs submarine sandwich buns. Top with … [ read more ]
Ingredients: 1 bag Frozen meatballs 1 lg. jar Heinz Beef Gravy 1 onion small dinner rolls Directions: Put the meat balls in a slow cooker, add the gravy then take the empty jar, fill about half full with water, shake and pour into the slow cooker. Add cut up onion … [ read more ]
Ingredients: 1 (12-oz.) jar pineapple preserves 1 (8-oz.) jar Dijon mustard 1 (8-oz.) can pineapple tidbits (I use crushed) in unsweetened juice, undrained 1/2 cup firmly packed dark brown sugar 1 teaspoon curry powder 2 1/2 lb. frozen cooked Italian meatballs (about 80 meatballs) Directions: In small saucepan, combine all … [ read more ]
