Ingredients: 2 to 3 cups diced ham 8 to 10 medium sized potatoes, peeled and thinly sliced Salt and pepper 1 large onion, sliced thin 3 cups shredded cheddar cheese 1 can (10.75 ounces) cream of mushroom soup 1 can (10.75 ounces) cream of celery soup 1 cup milk 1/4 … [ read more ]
Featured in the NY Times! Check it out, click here! Ingredients: 1 pound smoked sausage, cut into ½ inch slices 4 cups frozen O’Brien or Southern style cubed hash brown potatoes, slightly thawed 1 tablespoon dried minced onion 1 can (14.5 ounces) French style green beans, drained 2 cans (10.75 … [ read more ]
Ingredients: 6 boneless chicken breasts Salt and pepper 1 can (4 ounces) diced green chilis 1 1/2 cups chicken stock 1 to 2 cups salsa Warm flour tortillas Your favorite taco fixin’s Directions: Put chicken in the slow cooker. Season chicken with salt and pepper. Top with green chiles and … [ read more ]
Ingredients: 3 to 4 carrots, peeled and cut into chunks 1 large onion, chopped 4 stalks celery, cut into chunks 4 to 6 boneless, skinless chicken breast halves Salt and pepper 8 to 10 cups chicken stock 1 tablespoon dried parsley Egg noodles or rice 2 tablespoons chopped Italian parsley … [ read more ]
Ingredients: 2 pounds venison or beef stew meat, cut in 2-inch chunks Salt and pepper 2 tablespoons olive oil ½ cup dry white or red wine § 4 carrots, diced § 1 onion, sliced § 4 potatoes, quartered § 3 cups beef stock Directions: Heat oil in a large skillet. … [ read more ]
Ingredients: 2 pounds ground beef 6 ounces evaporated milk ¼ cup Italian breadcrumbs 1 envelope dry onion soup mix 1 tablespoon Worchestershire sauce 2 1/2 cups ketchup 1 cup brown sugar Directions: Mix first 4 ingredients together and form into small meatballs. Bake in a preheated 375 degree oven for … [ read more ]
Ingredients: 2 rings smoked sausage, sliced into 3 inch pieces 2 pounds sauerkraut 8 to 12 red potatoes, washed and halved or quartered depending on the size 1 onion sliced 6 strips bacon, cooked and crumbled 2 apples, cored and sliced 2 bottles (12 ounces) beer 1/4 cup brown sugar … [ read more ]
Ingredients: 8 to 12 Italian sausages (sweet or hot), left whole or cut in pieces 4 tablespoons olive oil 1 (26 ounces) jar spaghetti sauce 1 can (28 ounces) crushed tomatoes 1 teaspoon garlic salt 1 tablespoon sugar 1 teaspoon basil 1 teaspoon dried Italian seasoning 1/4 cup dry red … [ read more ]
Ingredients: 1 pound ground beef, cooked and crumbled Salt and pepper 1 pound bacon, cut into small pieces 1 medium yellow onion, finely diced 2 large (55 ounces) cans Pork and Beans 1 can (15 ounces) kidney beans, drained 1 can (15 ounces) butter beans, drained 1/2 cup ketchup 1/2 … [ read more ]
Ingredients: 2 to 3 pounds beef stew meat 1 envelope dry beef onion soup mix 1/2 tablespoon black pepper 1 bottle (12 ounces) beer or 1 1/2 cups water A few dashes Worcestershire sauce 2 onions, cut into chunks 2 cups peeled baby carrots 4 stalks celery, cut into 2 … [ read more ]
