Ingredients: 2 cans (16 ounces each) refried beans 1 container (16 ounces) sour cream 2 cups thick and chunky salsa 6 to 8 cups shredded lettuce 2 cups shredded cheddar cheese 1 can (6 ounces) sliced black olives Directions: Spread beans in bottom of a 9 x 13 inch dish. … [ read more ]
Plain Greek yogurt, mixed with a little honey, and some pureed strawberries or raspberries makes a super quick, easy, healthy, and delicious dip for fruit! For the lunch box, little containers with two compartments make it easy to pack fruit and dip to go. It’s a lunch box treat that … [ read more ]
Ingredients: 1/2 cup mayonnaise 1/2 cup sour cream 1 block (8 ounces) cream cheese, softened 3 tablespoons ketchup 2 cups shredded Swiss cheese 1 tablespoon prepared horseradish (optional) 1 cup sliced corned beef, finely chopped 1 cup sauerkraut, drained well Directions: Preheat oven to 350 degrees. In a bowl, use … [ read more ]
Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup pizza sauce 1/4 cup onion finely diced 1/4 cup green pepper finely diced 2 cups mozzarella cheese 1 can (2.25 ounces) sliced black olives 1/4 cup sliced pepperoni finely diced Directions: Press cream cheese into the bottom of a 9-inch … [ read more ]
Ingredients: 2 pkgs. (8 ounces) cream cheese, softened 1 cup shredded Wisconsin sharp cheddar cheese ½ cup grated Parmesan cheese ½ cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder ¼ teaspoon ground black pepper 2 scallions, chopped ¼ cup real bacon bits or pieces 1 ½ to 2 … [ read more ]
Ingredients: 1 round loaf rye bread 1 cup mayonnaise 8 oz. cream cheese, softened 1 cup sour cream ¼ pound corned beef, chopped 2 cups shredded Swiss cheese 1 cup sauerkraut, drained well 2 scallions, chopped Extra sliced rye bread or crackers for dipping Directions: Preheat oven to 350 degrees. … [ read more ]
Ingredients: 1 cup sour cream 1/2 cup mayonnaise 1/4 cup finely chopped scallions 3/4 cup crumbled blue cheese 1 tablespoon fresh lemon juice 1 tablespoon milk Salt and pepper 2 to 3 tablespoons olive oil 2 pounds uncooked shrimp, peeled with tail on 1 stick unsalted butter 3/4 cup hot … [ read more ]
Ingredients: 2 cups mayo 1/2 cup sour cream 3/4 cup Parmesan cheese 1 can (15 ounces) quartered artichoke hearts, drained and chopped Half a lemon, juiced 1 garlic clove garlic, minced 1 small can crab meat, drained well A few tablespoons chopped parsley Directions: Mix first 6 ingredients together. Fold … [ read more ]
Ingredients: 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons horseradish 2 teaspoons Worcestershire sauce 2 cloves garlic, minced or pressed A few dashes hot pepper sauce Pinch of salt 1 can (6.5 ounces) minced clams, drained Directions: Preheat oven to 350 degrees F. Use … [ read more ]
Ingredients: 1 Tablespoon butter 1/4 cup finely diced onion 1 large jalapeno or serrano pepper, seeded and diced 1 can (4 ounces) diced green chiles 3 cups shredded Monterey Jack cheese 2/3 to 1 cup heavy cream 1 Roma tomato, seeds removed and diced 1 small handful cilantro, roughly chopped … [ read more ]
