Ingredients: 1 boneless corned beef brisket (3 to 4 pounds) with seasoning packet 4 ribs celery, cut into large chunks 2 medium onions, cut into quarters 1 cup water 1 1/2 cups chicken stock 1 bottle (12 ounces) beer Directions: Place celery and onions in the bottom of a slow … [ read more ]
Ingredients: 1 1/2 pounds ground beef, cooked and crumbled 1 box (32 ounces) processed cheese, cut in cubes 1 can (10 ounces) diced tomatoes with green chiles 1 can (4 ounces) diced green chiles 1/4 cup milk Directions: Spray your slow cooker with cooking spray, or use a liner. Dump … [ read more ]
Ingredients: 2 to 3 pounds beef stew meat 1 envelope dry beef onion soup mix 1/2 tablespoon black pepper 1 bottle (12 ounces) beer or 1 1/2 cups water A few dashes Worcestershire sauce 2 onions, cut into chunks 2 cups peeled baby carrots 4 stalks celery, cut into 2 … [ read more ]
Ingredients: 1 pound package frozen pre-cooked meatballs 1 jar (26 ounces) spaghetti sauce 1 to 2 cups shredded mozzarella cheese 4 sub sandwich rolls Directions: Combine meatballs and spaghetti sauce in crockpot. Cook on low for 3-5 hours or until heated through. Serve on meatballs submarine sandwich buns. Top with … [ read more ]
Ingredients: 4 pounds boneless beaf roast (chuck or rump roast) 2 cans (10 1/2 ounces) cream of mushroom soup 1 package dry onion soup mix 1 1/2 cups beef stock Buns or hard rolls Directions: Put roast in the slow cooker. Mix the two cans of soup with stock and … [ read more ]
