Super Easy Peanut Butter Cookies

Peanut Butter Cookies

Click image to watch video

Ingredients:
1 cup peanut butter
1 cup sugar
1 egg

Directions:
Beat all the ingredients together. Drop onto baking sheets. Press down a bit with a fork. Bake in a preheated 350 degree oven for 10-15 minutes. Cool about 10 minutes before eating.

Notes:
Craving cookies? You can whip these up in 15 minutes!

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15 Reviews of Super Easy Peanut Butter Cookies

  1. amy says:

    Yes Rebecca, you can sprinkle a little sugar on top. But, definately do it before baking. Hope you love them. Thanks! -Amy

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  2. Rebecca says:

    If you want to dust these with regular sugar, do you do it before or after you bake them? I remember my mom’s pb cookies always had sugar on top, but don’t know if she did it before or after. Thanks!

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  3. Jaden Adora Roe says:

    These cookies are awsome.I made term and I’m 12 so they were good.I added some extra non salted penuts……they worked ready good…..alltho…I had to cook them for 20 minutes

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  4. New Girl says:

    just to let everyone know – it does not work well with natural peanut butter – just like in the jar, the oils do not blend well. The bottom of the pan fills with oil. Oh well, I am going to take them to the event anyways. Now I know.

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  5. PATTY says:

    I MADE THESE FOR MY DAUGHTER AND HER HUSBAND AND KIDS THEY LVOED THEM. AND MY HUSBAND SAID THE BEST HE EVER HAD AND YOU CAN ACTUALLY TASTE THE PEANUT BUTTER. THEN I WNET TO RACINE AND MADE FOR MY TWIN SISTER AND HER HUSBAND THEY LOVED THEM. THANKS FOR SHARING THE RECIPE

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  6. Farida says:

    do u think i can use splenda as a sugar substitute

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  7. Chrissy Shields says:

    These are gluten free and taste awesome!!

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  8. Beck says:

    My very good friend use to make these when I asked her for the recipe the measurements changed every time mine never quite turned out. Now I know the correct measurements…Can chocolate chips be added just wondering….Do you use crunchy or smooth..

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    • Amy Hanten says:

      I don’t know about the chocolate chips. Try it and let me know! I use smooth peanut butter but I am sure crunchy would work too. Thanks! -Amy

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  9. Chris M says:

    Can’t wait to try these….No flour, huh???? My kinda recipe

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