Ingredients:
1 box regular size white cake mix, prepared according to pkg. directions
1 cup boiling water
1 small box strawberry jello
12 to 16 ounces frozen whipped topping, thawed
Fresh strawberries (optional)
Directions:
Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork. Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans. Spread or pipe whipped topping over cupcakes. Store in refrigerator. Top with fresh sliced strawberries if desired before serving.
