Flour unopened will last up to 12 months. Opened for 6-8 months. To keep larger quantities of spices fresh, store them in the freezer in tightly sealed containers.
Site Last Updated: May 20, 2013
Flour unopened will last up to 12 months. Opened for 6-8 months. To keep larger quantities of spices fresh, store them in the freezer in tightly sealed containers.
