Ingredients:
2 cups spinach leaves
1 cup extra virgin olive oil
1 cup grated parmesan cheese
1 cup walnut pieces
2 to 3 cloves garlic
2 tablespoons lemon juice
pinch of salt
Directions:
Place all ingredients in a food processor and pulse several times until coarsely chopped. If the pesto is too thick, add a little hot water and pulse again.
Toss immediately with prepared, hot pasta noodles. Top with extra Parmesan cheese if desired.
