Ingredients:
24 ice cream sandwiches
1 container (16 ounces) whipped topping, thawed
1 jar caramel sundae topping
1 ½ cups chocolate syrup or hot fudge sauce
6 to 8 Snickers candy bars, sliced into pieces
Directions:
Line a 9 x 13 inch pan with a large sheet of foil, making sure the foil comes over the edges of the pan. Layer half of the ice cream sandwiches in the bottom of the pan, cutting a few to get them to fit in the pan. Top with half of the whipped topping, one-third of the caramel sundae topping, 1/3 of chocolate syrup and one-third of the candy. Repeat these steps again, cover and freeze. Remove from freezer about 10 minutes before serving. Decorate the top with the remaining caramel and chocolate and candy bars. Use foil to lift from pan. Cut into squares to serve.
The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.
HELLO CHARMAINE KUET YOU MAKE THE SNICKERS ICE CREAM SANDWICH FOR US TO EAT SNICKERS ICE CREAM SANDWICH CAKE
Excellent!!! We have made this for reunions, birthdays and feed the teams at our local high school. always a huge hit!!! We add other toppings too. like bananas, pineapple and strawberries- be creative- always good!!!