1 prepared graham cracker crust
1 quart chocolate ice cream, softened
3 to 4 graham crackers, broken into pieces
2 1/2 cups mini marshmallows, divided
2 Hershey’s chocolate bars, chopped into small pieces
Spoon half of the softened ice cream into graham cracker crust. Sprinkle ice cream with graham cracker pieces, chopped chocolate, and half cup mini marshmallows. Push toppings down a bit into ice cream. Spoon another layer of ice cream on top of toppings. Cover and freeze for at least 4 hours.
When ready to serve, remove pie, uncover, sprinkle remaining mini marshmallows on top. Broil for 1-2 minutes until marshmallows are lightly browned. Cut into slices and serve immediately.