Ingredients:
2 bags (16 ounces) small pretzels
1 packet (1 ounce) dry ranch salad dressing mix
¾ cup canola or vegetable oil
1 ½ teaspoons dill weed
1 ½ teaspoons garlic powder
Directions:
Place pretzels in a large bowl. Combine remaining ingredients and pour over pretzels. Stir to coat. Pour into a large baking pan. Bake at 200 degrees for 45 minutes to an hour, stirring every 15 minutes. Store in an airtight container for up to 3 weeks. I put them in a bunch of snack bags. Need snacks? I got ‘em.
Kids Favorite, very good to have for a snack on a long car ride
Delicious!!! I had something similar to this many years ago, but never had the recipe. Thanks for sharing!!!
Very tasty! I made these for a party and several people commented on how good they were!
Great recipe