Scotcharoos

Ingredients:
1 cup light corn syrup
1 cup white sugar
1 1/2 cups peanut butter
6 cups crisp rice cereal
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips

Directions:
1. Generously butter a 9×13 inch baking pan. Set aside.
2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
3. Melt chocolate chips and butterscotch chips in pan or microwave. When melted, spread over the cereal mixture and let cool for about hour so chocolate gets hard, then cut into squares and serve.

Notes:
Amount Per Serving Calories: 240 | Total Fat: 10.6g | Cholesterol: 0mg