Rest Your Turkey

Posted on by

Don’t carve your turkey right away. Cover it loosely with foil and let it rest 15 minutes before slicing. It will be nice and juicy!

This entry was posted in Secret of the Day. Bookmark the permalink.

Add a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>