Slow Cooker Cheesy Broccoli Soup
Slow Cooker Cheesy Broccoli Soup
Servings
Ingredients
- 1 box (2 pounds) Velveeta - cut in cubes
- 1/2 cup onion, finely diced - optional
- 2 cans (10 1/2 ounces) condensed cream of celery soup
- 2 boxes (10 ounces) frozen chopped broccoli
- 1 cup chicken stock
- 1/2 teaspoon black pepper
- 3 to 4 cups half and half
- Cooking spray
Instructions
- Spray crock pot with cooking spray or use a crock pot liner.
- Mix 3 cups milk or half and half and the remaining ingredients in slow cooker.
- Heat for about 2 to 3 hours on LOW, or until broccoli is tender.
- Stir every once in a while.
- If soup is too thick, add more half and half or some milk.
- Great served with extra shredded cheese and crackers or croutons on top!
Notes
Why not serve this soup in my homemade Bread Bowls! They are so fun and easy to make!
Nutrition
Calories: 257kcal | Carbohydrates: 14g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 608mg | Potassium: 300mg | Fiber: 1g | Sugar: 7g | Vitamin A: 733IU | Vitamin C: 3mg | Calcium: 168mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
this is a very good soup! Easy and delicious!
very good and simple to make
Amy,
I was wondering if the chessy broccoli soup can be frozen? I want to make it for my parents and they won’t be able to eat it right away.
Thank you
Karen
When I make this great soup I always put it into covered soup mugs and freeze it. I put it in the refrigerator the nite before I want to eat it. The next day I microwave it for 3 min.
Hi Kay. That’s a great idea! I love this soup! Thanks! -Amy
After seeing you on Fox 6 making this recipe, I located your website and found the recipe. WOW! This is a great recipe and it was so simple! My family loved it! Though next time I will cut the ingredients in half since there are only the 3 of us at home and the recipe makes enough for 10 – 12 servings (approximately).
Watched you make this recipe on Fox6 news today. Can’t wait to make it.
Good recipe for Lent.
Also, love your bread bowls.
Made the Hungarian Sausage soup for lunch today and it was great. It was very simple to make with lots of flavor. The next time I make it I might add a small can of drained saurkraut and my son said I should put bacon in it.