Slow Cooker

Sweet Chili Beef Roast

Sweet Chili Beef Roast
Pinit

Ingredients:
4 to 5 lb. chuck roast
1 bottle (12 ounces) chili sauce
1 envelope onion soup mix
1 can cola

Directions:
Place roast in slow cooker. Mix chili sauce, soup mix, and cola together. Pour mixture over the roast. Cover and cook on low for 8 hours or until fork tender,

Notes:
Cook once and turn the leftovers into a few different meals. That’s how I roll! I serve this with potatoes the first night. Later in the week, shred some of the beef and serve it with BBQ sauce on buns. Also great served in warm tortillas with your favorite Mexican fixin’s.

Print Friendly, PDF & Email

Show Comments (5)

Share Your Secrets
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!