Nacho Cheese Dip
1 1/2 pounds ground beef, cooked and crumbled
1 box (32 ounces) processed cheese, cut in cubes
1 can (10 ounces) diced tomatoes with green chiles
1 can (4 ounces) diced green chiles
1/4 cup milk
Spray your slow cooker with cooking spray, or use a liner. Dump all the ingredients in. Cook on low for 2 to 3 hours or until warm and bubbly. Make sure to stir it every once in a while. If it gets too thick, add a bit more milk. Serve warm with tortilla chips.