Freezer Corn
Freezer Corn
Servings
Ingredients
- 16 cups fresh corn off the cobb
- 1 tablespoon sugar - a little more if you want it sweeter
- 2 teaspoons salt
- 3 cups water
- 1/4 pound butter
Instructions
- Bring first 4 ingredients to a boil. Cook 3 to 5 minutes.
- Add butter. Stir to melt.
- Freeze in individual freezer bags.
- Now you’ve got the taste of fresh summer sweet corn right in your freezer.
- Keeps for at least 3 months in your freezer.
- Just heat in the microwave or on the stove.
Nutrition
Calories: 155kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 302mg | Potassium: 345mg | Fiber: 4g | Sugar: 8g | Vitamin A: 417IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Do you need to cool the corn before bagging it? Thanks!
I’d cool it a little bit. If it’s too hot it may melt the bag. -Amy
Loved this just finished and it’s perfect