Rosemary Butter for Grilled Steaks

Rosemary Butter for Grilled Steaks

1 stick unsalted butter, room temperature
2 teaspoons minced fresh rosemary
2 scallions, white and green parts, chopped
1 to 2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Mix together butter, rosemary, scallions, salt, pepper and garlic in a bowl and mix well. Place a dollop of butter on hot grilled steaks. Use immediately or refrigerate for up to 5 days. Remove from refrigerator 30 minutes before using. You can also wrap well and freeze for up to 3 months.

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Show Comments (2)

  1. Reply


    June 2nd, 2012 at 8:17 AM

    haven’t made this yet. question, I don’t have the regular rosmary, can I use the bush type rosmary?

    • Reply

      Amy Hanten

      June 2nd, 2012 at 4:28 PM

      Hi Mary. I’m not sure. I’m not familiar with brush rosemary. Sorry. -Amy

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