Tomato Pudding

1 1/2 cups light brown sugar, packed
1 can (28 ounces) tomato puree
1/3 cup water
8 slices bread, cut into cubes
1 stick butter melted
Pinch of salt and pepper

Spray a 1 1/2 quart baking dish with cooking spray. Place bread cubes in the dish. Pour melted butter over the top. Toss to coat. In a pan heat tomatoes, brown sugar and water until sugar dissolves. Season with a little salt and pepper. Pour tomato mixture over bread. Bake uncovered in a preheated 350 degree oven for 45 to 60 minutes. Serve warm.

Great holiday side dish with prime rib or beef tenderloin!

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