Lemon Basil Butter for Corn on the Cob
Ingredients:
1 stick unsalted butter, softened
4 teaspoon chopped parsley
4 teaspoon chopped basil
1/4 teaspoon salt
1 teaspoon lemon zest
Directions:
Place the butter, herbs, salt, and lemon zest in a bowl and mix together. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl and refrigerate until firm. Slice and serve with warm with cooked corn on the cob.
