Name: Fast and Easy Fried Rice
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 to 3 eggs (beaten); 1 to 3 tbsp vegetable or canola oil; 2 to 4 cups cooked rice; 1 to 3 tbsp soy sauce; 1 cup vegetables like diced onion, peppers, carrots, corn, peas, and carrots; 1 to 2 tsp sesame oil (optional); 2 tbsp chopped scallions (optional)

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Fast and Easy Fried Rice

Prep Time 10

Cook Time 10

Servings 4

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Ingredients

▢ 2 to 3 eggs - beaten
▢ 1 to 3 tbsp vegetable or canola oil
▢ 2 to 4 cups cooked rice
▢ 1 to 3 tbsp soy sauce
▢ 1 cup vegetables like diced onion, peppers, carrots, corn, peas, and carrots
▢ 1 to 2 tsp sesame oil - optional
▢ 2 tbsp chopped scallions - optional

Instructions

Heat 1 tablespoon oil in a wok or frying pan.
Add the eggs. Cook, stirring, until they are lightly scrambled.
Push eggs to the side of the pan so you can cook the veggies.
Add another 1 to 2 tablespoons oil. Add the veggies and stir fry for a minute or two.
Add the rice and 1 to 2 tablespoons soy sauce and stir fry stirring often until just heated through.
Mix in sesame oil if using.
Add more soy sauce if needed.
Top with scallions.

Video

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.