Basil Parmesan Butter for Corn on the Cob
Ingredients:
1 stick unsalted butter, softened
3 tablespoons chopped basil
¼ cup grated Parmesan cheese
1/4 teaspoon fresh ground black pepper
1/4 teaspoon granulated garlic
Directions:
Place the butter, basil, cheese, garlic and pepper in a bowl and mix together. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl and refrigerate until firm. Slice and serve with warm cooked corn on the cob.
Great ideas. Too much talking over each other. Thanks