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Basil Parmesan Butter for Corn on the Cob

Basil Parmesan Butter for Corn on the Cob
Pinit

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Ingredients:
1 stick unsalted butter, softened
3 tablespoons chopped basil
¼ cup grated Parmesan cheese
1/4 teaspoon fresh ground black pepper
1/4 teaspoon granulated garlic

Directions:
Place the butter, basil, cheese, garlic and pepper in a bowl and mix together. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl and refrigerate until firm. Slice and serve warm with cooked corn on the cob.

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Show Comments (1)

  1. Reply

    Bernice Ratgen

    August 16th, 2012 at 5:09 PM

    Great ideas. Too much talking over each other. Thanks

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