Dinner

Mummy Dogs

Mummy Dogs
Pinit

Ingredients:
1 can (8 ounces) seamless refrigerated crescent dough sheet
10 hot dogs
Ketchup and mustard

Directions:
Preheat oven to 375 degrees. Unroll dough to make 1 large rectangle. Use a pizza cutter to cut the dough into thin strips. You should have about 40 strips of dough. Wrap about 4 pieces of dough around each hot dog to make it look like bandages. Leave about a 1/2 inch opening near the top for the face to peek out.

Place wrapped hot dogs on a baking sheet sprayed with cooking spray. Bake 12 to 15 minutes or until dough is golden. Serve with ketchup and mustard for dipping. You can also use mustard or a can of spray cheese to make the eyes on the mummy.

Notes:
Why not make a ketchup/mustard spider web for dipping. It’s easy! Just fill a small bowl with ketchup. Squeeze mustard bottle to make two circles on top of the ketchup and a dot in the middle of the bowl. Use a toothpick to pull the mustard out from the center to make it look like a spider web. Too cool!

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