Dinner

Jalapeno Popper Burgers

Jalapeno Popper Burgers
Pinit

Ingredients:
1 1/2 lbs ground chuck
Salt and pepper
1/4 cup sliced pickled jalapeno peppers
4 ounces softened cream cheese
4 split and toasted rolls
Sautéed onions (optional)

Directions:
Make 4 patties with the ground chuck. Season them with a little salt and pepper. Grill or fry burgers, flipping once. Just before they are done spread each with some cream cheese. Top each with a some jalapeno peppers. Cover until cheese melts. Serve burgers on warm rolls with onions if you like.

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register



    Add Your Comment


    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!