Hot Beef Sandwiches
Hot Beef Sandwiches
Servings
Ingredients
- 5 pounds boneless beef chuck roast
- 2 cans (10 1/2 ounces) cream of mushroom soup
- 1 package dry onion soup mix
- 2 cups beef stock
- 16 rolls
Instructions
- Put roast in the slow cooker.
- Mix the two cans of soup with beef stock and onion soup mix.
- Pour over the beef.
- Cover and cook on low for 8 to 10 hours or on high for 6 hours or until falls apart and shreds easily.
- Use forks to shred the beef.
- If too thick add a little water or beef stock.
- Serve warm on buns or rolls.
Nutrition
Calories: 494kcal | Carbohydrates: 24g | Protein: 29g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 101mg | Sodium: 688mg | Potassium: 513mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 4mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
It is in my crockpot now!! Can’t wait for it to be done. Thank you Amy for an easy recipe?
In the crockpot now!
Making this for a potluck tomorrow. I can already tell this is going to be a winner!
It’s one of my favorites David! If it gets too thick you can add a bit of water. Let me know how you like it! Thanks! -Amy
Does the roast need to be thawed or can it go in the crock pot completely frozen? Thanks!
Can you make this a head of time and reheat?
Hi Terri. Yes, this would freeze and re-heat great! Thanks! -Amy
How many does this serve?
Hi Lori. These makes about 16 sandwiches. It’s so good! Let me know what you think! Thanks! -Amy
My husband and I love this recipe. So easy to make.
Thanks Haley! I’m so glad you love it It’s one of my favorites too! -Amy
Great recipe!
THIS IS EXCELLENT!!