Salads

Spaghetti Salad

Spaghetti Salad
Pinit

Video Link

Ingredients:
1 pound spaghetti, broken in half
2 cups cherry tomatoes, chopped in half
2 medium zucchini, diced
1 cucumber, diced
1 red bell pepper, diced
1/2 cup finely diced red onion, diced
2 cans (2-1/4 ounces each) sliced ripe black olives, drained
1 cup sliced pepperoni or salami

Dressing:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons dried Italian Seasoning
2 teaspoons sugar
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Cook the pasta according to package directions. Drain and rinse in cold water to cool. Add drained pasta, cherry tomatoes, zucchini, cucumber, red bell pepper, red onions, olives, and pepperoni or salami in a large bowl.

Shake together in a jar olive oil, red wine vinegar, Italian seasoning, parmesan cheese garlic powder, salt and pepper. Drizzle and toss over the salad. Cover and refrigerate for 3 hours or overnight.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!