Shrimp and Avocado Salad

Shrimp and Avocado Salad

1 1/2 pound cooked shrimp, peeled and deveined
1 1/2 cups seeded and diced tomato
2 ripe avocados, diced
1 to 2 fresh jalapeno peppers, seeded and finely diced
1/4 cup chopped red onion
Juice of 1 fresh lime
2 cloves garlic, minced
2 tablespoons olive oil
1/4 cup chopped fresh cilantro
Salt and fresh ground pepper to taste

In a large bowl gently toss together first 9 ingredients. Season with a little salt and pepper. Serve right away or cover and refrigerate for an hour or two until ready to serve. Great served over lettuce with tortilla chips.

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Show Comments (2)

  1. Reply


    March 18th, 2014 at 8:59 AM

    Mommy Can You Please Make This

  2. Reply


    October 16th, 2012 at 11:39 AM

    Took this to work to share! Everyone raved over it. Once you start, you can’t stop!

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