Member Recipes

Quick Taco Salad

Quick Taco Salad

1 head lettuce, chopped
2 cups shredded cheddar cheese
2 lbs ground beef
½ cup water
1 package taco seasoning
2 tomatoes, seeded and diced
1 small can sliced black olives (optional)
1 bag tortilla chips, slightly crushed
1 (16 ounce) bottle Catalina dressing

Brown ground beef, until crumbly and no longer pink. Drain any grease. Add water and taco seasoning and simmer for 5 to 10 minutes until liquid cooks away. Place lettuce in a large bowl. Top with taco meat, tomatoes, chips, cheese and olives. Pour Catalina dressing over the salad 5 to 10 minutes before serving and toss.

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