Red Wine Sangria

1 gallon dry red wine
3 oranges, sliced
2 oranges, squeezed
1 lemon, sliced
1 lime, sliced
1 apple, sliced
3 tablespoons sugar (more if you like it sweeter)
1/4 cup cointreau or triple sec
1 cup brandy
2 cinnamon sticks

Mix all together, refrigerate at least 4 hours before serving. I like to make it the day before. Taste it to see if more sugar is needed. Serve chilled over ice. You can add other fruit, raspberries, strawberries or mango, if you like.

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Show Comments (1)

  1. Reply

    Dawn G

    August 23rd, 2011 at 10:18 AM

    WOW, this is YUMMMOOO! Great job Amy!

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