Jamaican Rum Punch

Jamaican Rum Punch

1/4 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican rum
1 cup coconut rum
2 1/2 cups fresh pineapple juice
2 1/2 cups fresh orange juice
Orange slices, for garnish
Pineapple slices, for garnish

Mix all ingredients together in a pitcher. Chill in the refrigerator for at least 1 hour before serving. Serve punch over ice. Garnish with orange or pineapple slices.

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