Name: Leftover Steak Tacos
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 pound cooked steak (cut into small pieces); 2 tablespoons olive oil; 1 teaspoon garlic salt; 1/2 teaspoon cumin; half a lime; 4 tortillas (warmed); 1/2 cup shredded Mexican blend cheese; 2 cups shredded romaine lettuce

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Leftover Steak Tacos

Prep Time 5

Cook Time 5

Servings 4

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Ingredients

▢ 1 pound cooked steak - cut into small pieces
▢ 2 tablespoons olive oil
▢ 1 teaspoon garlic salt
▢ 1/2 teaspoon cumin
▢ half a lime
▢ 4 tortillas - warmed
▢ 1/2 cup shredded Mexican blend cheese
▢ 2 cups shredded romaine lettuce

Instructions

Heat oil in a large skillet on high heat.
Toss steak with garlic salt and cumin. Add to skillet and cook quickly for just a minute or two to warm steak.
Squeeze fresh lime juice over the top.
Serve steak in warm tortillas with shredded lettuce, cheese and your favorite toppings like fresh homemade pico de gallo, salsa, sour cream and my homemade guacamole.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.