Bleu Cheese Burgers

Bleu Cheese Burgers

1 1/2 pounds ground chuck
1 tablespoon Worcestershire sauce
2 cloves minced garlic
1 to 2 scallions, chopped
1/2 cup crumbled blue cheese
Salt and freshly ground black pepper
Hard rolls or Hamburger buns, split and toasted
Sliced Tomatoes

Use your hands to gently mix the first 5 ingredients together. Shape into 4 to 6 patties. Chill until you are ready to cook. Season patties with salt and pepper. Pre-heat grill. Grill burgers for 3 to 5 minutes per side, or until internal temp of 165°. Don’t press down on burgers while cooking. Serve on split, toasted hamburger buns or hard rolls with lettuce, tomato slices, and mayonnaise if desired.

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register

    Add Your Comment

    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!